Grilled coconut/sesame/teriyaki filet mignon steaks, steamed broccoli & corn on the cob-even grilled pineapple slices-I have to say that it was delicious!
I wrapped the corn in foil with some butter and placed on the grill’s top rack.
I had a sesame teriyaki jar glaze and I poured half of it into a gallon ziploc, added the steaks and made sure they were fully coated, and then sprinkled some shredded coconut on top of the steaks and let sit for an hour.
I had some pineapple slices that I also poured about 3tbl spoons of glaze on and also sprinkled some coconut on.
I got a cake pan and filled the bottom with some water and orange juice and then put a strainer on top with the broccoli crowns…sprikled with lemon pepper and then foiled the top. Put on the grill for about 25 mins until tender.
I grilled the steaks untl medium, and toook them off the grllto settle.
Next came off the broccoli.
Then I lowered the corn and added the pineapple slices.
The pineapple only takes a flash..just long enough on each side to get the grill marks.
I took the pineapple off at the same time as the corn.
OMG it was SOOOOOOOO delicious! I love grilling and have to say that I come up with the best marinades! 🙂
Hope you try it out sometime…if you do, let me know what you think!